Curcuma
Turmeric is a spice obtained from the rhizome of the plant of the same name. Its warm colour perfectly suits its Oriental-inspired aroma and smooth flavour. It is the same smoothness there is in every sip of Conegliano Valdobbiadene Extra Dry.
Curcuma
Varietal: Glera
Vinification and ageing: settling of the must with selected yeasts; resting on the fine lees for at least 3 months.
Sugar content: 15 g/l
Tasting profile: flowery aromas, balanced and velvety, slightly aromatic taste.
TERRITORY
CONEGLIANO FELETTI
The Conegliano and Feletti area is characterized by clay soils, low in limestone and slightly acidic, which promote the absorption of trace elements. These soils retain water well, allowing the roots to grow deeply. The resulting wines have good structure, are fresh, balanced, and predominantly feature fresh fruity aromas, with Mediterranean spicy notes.
TASTING NOTES
THE SOMMELIER ADVISES
Serving temperature: 8°C
Combinations: Ideal for savory appetizers, first courses, light fried dishes, and tempura, it’s great to try alongside spicy ethnic dishes.
