Clorofilla
Chlorophyll is the pigment that gives plants their typical green colour and, at the same time, allows them to grow. It is the essence of every plant. Likewise, Extra Brut is the essence of Conegliano Valdobbiadene DOCG, its greatest expression of charm.
Clorofilla
RIVE DI GUIA
Varietal: Glera
Vinification and ageing: settling of the must with selected yeasts; resting on the fine lees for at least 3 months.
Sugar content: 4 g/l
Tasting profile: dry and fresh with fruity notes perfume, full-bodied taste, with a pleasant mineral note and decided freshness.
Shop onlineTERRITORY
CONEGLIANO FELETTI
The Conegliano and Feletti area is characterized by clay soils, low in limestone and slightly acidic, which promote the absorption of trace elements. These soils retain water well, allowing the roots to grow deeply. The resulting wines have good structure, are fresh, balanced, and predominantly feature fresh fruity aromas, with Mediterranean spicy notes.
TASTING NOTES
THE SOMMELIER ADVISES
Serving temperature: 7°C
Combinations: It can accompany dishes of raw vegetables, marinated fish with delicate aromatic herbs, and first courses featuring wild herbs.
