Blu Anatra
During mating season, iridescent blue-green feathers, used to seduce females, sprout on the wings of male mallards. Treviso Brut Doc does not have colourful plumage, but is seductive nonetheless.
Blu Anatra
Varietal: Glera, Pinot Blanc
Vinification and ageing: settling of the must with selected yeasts; resting on the fine lees for at least 3 months.
Sugar content: 8 g/l
Tasting profile: fruity aroma of white peach and yellow apple; balanced and fresh, slightly sapid taste.
TERRITORY
TREVISO DOC
In the flat areas of Treviso lies the Prosecco DOC territory, a wine primarily produced from Glera grapes. The wide expanses of vineyards in the plains facilitate predominantly mechanical processing and harvesting.
TASTING NOTES
THE SOMMELIER ADVISES
Serving temperature: 7 – 8°
Combinations: Ideal as an aperitif. Excellent accompaniment to charcuterie boards with cured meats and medium-aged cheeses.
